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Literature summary extracted from

  • Aoyagi, M.; Kamoi, T.; Kato, M.; Sasako, H.; Tsuge, N.; Imai, S.
    Structure and bioactivity of thiosulfinates resulting from suppression of lachrymatory factor synthase in onion (2011), J. Agric. Food Chem., 59, 10893-10900 .
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
5.3.99.12 expressed in Escherichia coli Allium cepa

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
5.3.99.12 1-propenesulfenic acid Allium cepa
-
propanethial S-oxide
-
?

Organism

EC Number Organism UniProt Comment Textmining
5.3.99.12 Allium cepa
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
5.3.99.12 glutathione-Sepharose column chromatography Allium cepa

Source Tissue

EC Number Source Tissue Comment Organism Textmining
5.3.99.12 bulb
-
Allium cepa
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
5.3.99.12 1-propenesulfenic acid
-
Allium cepa propanethial S-oxide
-
?

Synonyms

EC Number Synonyms Comment Organism
5.3.99.12 lachrymatory factor synthase
-
Allium cepa
5.3.99.12 LFS
-
Allium cepa